The Painter, the Cook, and the Art of Cucina

Takes you on a gastronomic journey revealing the products, the produce and the cooking of six regions in Italy - Piedmont, Veneto, Liguria, Le Marche, Puglia and Sardinia. This book provides an insight into these parts of Italy and observes the flavour and variety of their foods, seasonality, regional specialties and recipes, and local producers.