Informative and captivating, this comprehensive exploration uses detailed descriptions and vivid photographs to capture the flavors of the finest wineries in New York and the wines they produce. Covering countless acres of upstate vineyards ranging from the historical roots of Dr. Frank’s Vinifera Wine Cellars and Duck Walk Vineyards North to the promising buds of Ventosa Vineyards, readers will discover the secrets of a region that has been patiently waiting for its chance to bring an array of blends and varietals to the forefront of American viticulture. Nearly 50 locations open their doors and share their vintages, from respectable numbered barrels to high-end cult wines with waiting lists of several years. Whether an oenophile or a novice, readers will delight in the tales and talents of the states most accomplished vintners, gaining inside knowledge of how each vineyard got to their current position, and what they expect to do next.
