The Little Book of the Sea: Food and Drink

Have you ever wondered how many servings of fish and chips are sold in the United States per year? Why women, on average, catch bigger fish than men? Or what the last meal served onboard the Titanic consisted of?

Even if you haven’t, you’ll still want to check out this second volume of The Little Book of Sea series, which contains a smorgasbord of useful, useless, and altogether intriguing information. From recipes gathered around the world, to instructions on eating Pufferfish (the world’s deadliest delicacy), to an official explanation of how Popeye the Sailor discovered the strength-enhancing capabilities of spinach, The Little Book of the Sea: Food and Drink has something for the seafood lover in everyone.

A quirky and beautifully designed gift book, The Little Book of the Sea: Food and Drink will be equally at home in the kitchen or on the coffee table.