Starting and Running a Successful Gastropub or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus,

Gastropubs are Britain's version of the French bistro, brasserie or Spanish tapas bar and have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality. This book is aimed at those who would like to get into the gastropub business, and at those already in the pub business wishing to trade up.