Roman Cookery: Ancient Recipes for Modern Kitchens
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新書$630
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A Year in the Victorian Kitchen
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Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
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K’oben: 3,000 Years of the Maya Hearth
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts
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Lost Restaurants of Detroit
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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Food Design
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Herbarium
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
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A Square Meal: A Culinary History of the Great Depression
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A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
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