-
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Food Design
$2,098 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
First Bite: How We Learn to Eat
$470 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
My Soul Looks Back
$875 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The French Chef in America: Julia Child’s Second Act
$978 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Prison Food in America
$1,710 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825

