-
Dining With the Rich and Royal
$1,710 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
A Year in the Victorian Kitchen
$998 -
Vintage Kitchenalia
$803 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Lost Restaurants of Detroit
$770 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
My Soul Looks Back
$875 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700

