-
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
First Bite: How We Learn to Eat
$470 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
A Year in the Victorian Kitchen
$998 -
Vintage Kitchenalia
$803 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
The World Is Your Burger: A Cultural History
$1,375 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223

