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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Vintage Kitchenalia
$803 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Dining With the Rich and Royal
$1,710 -
Prison Food in America
$1,710 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Cake: A Slice of History
$593