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My Soul Looks Back
$875 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
First Bite: How We Learn to Eat
$470 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Lost Restaurants of Detroit
$770 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Vintage Kitchenalia
$803 -
Cake: A Slice of History
$593 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
A Year in the Victorian Kitchen
$998