Roman Cookery: Ancient Recipes for Modern Kitchens
網路書店
類別
折扣
價格
-
新書$630
-
Lost Restaurants of Detroit
$770 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Herbarium
$932 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
My Soul Looks Back
$875 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Dining With the Rich and Royal
$1,710 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The French Chef in America: Julia Child’s Second Act
$978 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The Ration Book Diet
$978 -
The World Is Your Burger: A Cultural History
$1,375 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015