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Vintage Kitchenalia
$803 -
Dining With the Rich and Royal
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
The French Chef in America: Julia Child’s Second Act
$978 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
A Year in the Victorian Kitchen
$998 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
The Ration Book Diet
$978 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Food Design
$2,098 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725