Roman Cookery: Ancient Recipes for Modern Kitchens
網路書店
類別
折扣
價格
-
新書$630
-
Herbarium
$932 -
Dining With the Rich and Royal
$1,710 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Prison Food in America
$1,710 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The French Chef in America: Julia Child’s Second Act
$978 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Food Design
$2,098