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Food Design
$2,098 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The World Is Your Burger: A Cultural History
$1,375 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The Ration Book Diet
$978 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Cake: A Slice of History
$593 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
A Year in the Victorian Kitchen
$998 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
My Soul Looks Back
$875

