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First Bite: How We Learn to Eat
$470 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
The World Is Your Burger: A Cultural History
$1,375 -
Lost Restaurants of Detroit
$770 -
A Year in the Victorian Kitchen
$998 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Dining With the Rich and Royal
$1,710 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Prison Food in America
$1,710 -
Food Design
$2,098 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
My Soul Looks Back
$875 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Herbarium
$932 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725