內容簡介

Contains over 180 game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. This book covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish.
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  1. 博客來網路書店
    新書
    $1398