內容簡介

A volume of one hundred recipes by the owners and chefs of the popular wood-fire California restaurant is organized by season and places an emphasis on simplicity, in a lavishly photographed collection that features such dishes as Salmon Trout Wrapped in Prosciutto and Meyer Lemon Bars. 20,000 first printing.
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  1. 博客來網路書店
    新書
    $1575