The James Beard awardwinning dish entertains is a modern classic. Adhering to the style and approach of Trish Magwoods dish cooking studio and catering company, this gorgeous cookbookavailable now for the first time in paperbackshows you how to entertain the dish way. And what is the dish way? Its a kitchen tapas party instead of a formal sit-down dinner, a cool shooter of soup instead of a standard bowl, a stand-up nibbles spread instead of a buffet. The dish way is the new way: easy, affordable, fun and stylish. With straightforward, professional recipes and stunning photographs, dish entertains is lush and accessible, easy to cook from and a delight to read. Insiders tips, advice and expertise from caterers appear in sidebars throughout. Novice to advanced home cooks will benefit equally from this book, as Magwood inspires us to entertain with style and confidence.
