The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

A co-author of The Murray's Cheese Handbook shares inside perspectives on the cheese-making industry as culled from her extensive background and experiences at hundreds of tastings, in a guide that profiles eighty forefront cheese makers from a range of greenmarkets, four-star kitchens, and farms. 30,000 first printing. Original.