The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap’s kitchen classic Salad Dressing 101. Chef Nathan Hyam has
personally selected over 160 recipes from popular chefs such as Norene Gilletz, Karen Barnaby, Eric Akis, and Dee Hobsbawn-Smith for their great take on vinaigrettes, creamy dressings, low-fat
dressings, and potato and pasta salad dressings. The introduction provides an overview of simple ingredients and techniques and demonstrates easy ways to adapt dressings to any salad. Along
with classics that belong in any cook’s repertoire, there are innovative dressings with international flavours. Symbols throughout the book provide guidance on pairing dressings with salad
ingredients.
