"This is a brilliant how-to guide, and just what we cheesemakers, stewards, and entrepreneurs need during a time when our farmland must be saved."
---Ricki Carroll, owner of cheesemaking.com
"It's about time someone writes such a comprehensive guide! I will recommend this delightful book to every aspiring cheesemaker I know. We would have saved numerous hours and dollars with such
an invaluable resource."
---David Gremmels, President of the American Cheese Society; co-owner of Rougue Creamery
"The Farmstead Creamery Advisor is thorough, eloquent, and generous---a must-have book for anyone considering establishing a creamery. Each point is covered in detail: from the fundamental
reasons for going into the business to begin with, to the design of the make room, all the way to the often-neglected exit strategy. This is a good business book for any-sized dairy."
---Max McCalman, author of Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
"This is an authoritative, yet friendly and approachable, guide to the process of establishing a farmstead creamery---a must-have for any cheesemaker."
---Tami Parr, author of Artisan Cheese of the Pacific Northwest
"Here's nuts-and-bolts, no-nonsense, and essential guide for anyone curious about starting a farmstead dairy."
---Brad Kessler, author of Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
