The Complete Idiot’s Guide to Cheese Making

Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

��＄overs the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses

��㎡he author created and sells a cheese-making kit voted best in the country by The Wall Street Journal

��㎡he eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese