In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts.
The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.
作者簡介
Nigella Lawson
Nigella Lawson is the author of the bestselling books How to Eat, Nigella Bites, How to Be a Domestic Goddess, Feast, Nigella Express, and Nigella Christmas. These, together with several
successful TV series, including the Food Network's Nigella Express, have made hers a household name around the world. She is a contributor to the New York Times, and lives in London with her
family.
