內容簡介

A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with Soy and Sesame. Original.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $700