Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, "Happy Days" is filled with fantastic recipes for different occasions.
作者簡介
Jamie Oliver started cooking at his parentsA pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the worldAs top chefs. He founded Fifteen
restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the
world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called JamieAs Italian. In 2005 Jamie led a campaign to improve the quality of
school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in
the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.
