With their fifth collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith set out to create a cookbook seasoned with their insights gleaned over 30 years as friends and business partners. The result is both a cookbook and a celebration of the abundance of people and things around our table, waiting for us to acknowledge them.
Offering 125 simple, delicious recipes, At Our Table emphasizes how the experience of gathering for meals can energize us and help us recognize the richness and fullness of our lives. Ideal for home cooks who savor the simple life, At Our Table magically combines Kelley's conversational writing style and Smith's beautiful illustrations to inspire us all to return to our tables.
作者簡介
Author Roxie Kelley is the founding proprietor of home-furnishing emporium Keeping Good Company. She crafts her own online journal, "Sweet Slice of Life," and is currently living in Dove Canyon, California.
Shelly Reeves Smith is an award-winning illustrator whose designs are featured through Andrews McMeel Publishing and other licensors. She lives in Galena, Missouri.
