This newest collection from The Old Farmer’s Almanac features more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting
recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and
gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.
• Fourteen comprehensive chapters
• tips on gardening and cooking throughout
• Four special two-page segments: The Kitchen Herb Garden, A Beginner’s Vegetable Garden, The Edible Flower Garden, The Berry Garden
• helpful reference section
