From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Indian cuisine to your home kitchen. From the lessons he learned from his grandmother's traditional
cooking in India to his time spent as a chef in New York, Flavors First draws from Khanna's incredible culinary journeys. Enjoy recipes that range from the classic Chicken Tikka Masala and
Garlic Naan to Khanna's more contemporary spins on tradition, such as Masala Honey Cornish Hen and Crispy Wonton Wraps with Pineapple Mint Chutney. With entire chapters devoted to every part of
an Indian meal (even breads, chutneys, desserts and beverages) and an ingredient and spice glossary that includes tips on handling and storage, Flavors First will be an indispensable resource
on Indian home cooking.
