When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious
and healthy food to others who cannot have wheatas many as 1 in 133 Americans, according to recent estimates. In
Gluten-Free Makeovers, Hillson makes over some of the most
popular recipesfrom celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissantsso wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free
Makeovers offers inspiring meals for both seasoned and novice chefs alike.
