The Food & Cooking of India: Explore the Very Best of Indian Regional Cuisine With 150 Dishes from Jammu to Goa, Shown Step by S

The Food & Cooking of India: Explore the Very Best of Indian Regional Cuisine With 150 Dishes from Jammu to Goa, Shown Step by S
定價：1050 元
NT $ 1,050
  • 作者：Baljekar，Mridula
  • 出版社：Baker & Taylor Books
  • 出版日期：2012-02-16
  • 語言：英文
  • ISBN10：0754823776
  • ISBN13：9780754823773
  • 裝訂：精裝 / 23.5 x 31.1 x 3.2 cm / 普通級
 

內容簡介

Offers 150 recipes that draw on the best of Indian food around the country, from the tandoori dishes of the Punjab to the stately cuisine of central India and the fish-based curries of the Arabian coast. This title examines the impact of geography, climate, history and religion on this varied cuisine.
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