This is a book for the winemaker who likes the ease and convenience of making wine from concentrates or for those who enjoy wine but lack the facilities to make it from grapes and other
fruits.
The recipes are formulated from concentrates that are readily available to make 1-2 gallon batches of wine. Winemaking with Concentrates is the culmination of many years of work with
concentrates from all over the world. Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages��his is the book that every
winemaker who uses them will want to have for ready reference.
