The Menu: Development, Strategy, and Application
- 作者:Barrish,David J.
- 出版社:Prentice Hall
- 出版日期:2012-01-13
- 語言:英文
- ISBN10:0135078660
- ISBN13:9780135078662
- 裝訂:平裝 / 21 x 27.3 x 0.6 cm / 普通級
The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today's student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, and Sanitation.