I Want to Be a Chef

More than 100 recipes for breakfast, lunch, and dinner will teach aspiring young chefs the techniques needed to cook their way to success

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Learning to cook opens the way to a lifetime of happy experiences. Once they start cooking for family and friends, young people will quickly realize what a very rewarding thing it is to do.�This collection features recipes�with which to start the day, such as Blueberry Pancakes,�Scrambled Eggs, and Ricotta Crumpets with Pear;�dishes for lunchtime and snacks, such as Spinach and Feta Muffins, Potato and Pumpkin Soup, and Oven-Baked Chicken Nuggets; and such�dinnertime options as Spinach and Ricotta Cannelloni, Tofu with Greens and Noodles, and Fishcakes. Delicious desserts include�Ice Cream Brownie Sandwiches and Crazy Cupcakes.�It�offers clear step-by-step pictures helping cooks learn how�to mix, roll out, slice, fold in, and chop�their way to a successful result. Includes dual measurements.