Cocina y ciencia / Cooking and Science: Una Aventura De Sabor Y Saber

Cocina y ciencia / Cooking and Science: Una Aventura De Sabor Y Saber
定價：630 元
NT $ 630
  • 作者：Alberto Douglas，Scotti
  • 出版社：Baker & Taylor Books
  • 出版日期：2012-01-01
  • 語言：西班牙文
  • ISBN10：958303715X
  • ISBN13：9789583037153
  • 裝訂：精裝 / 22.2 x 27.3 x 1.3 cm / 普通級
 

內容簡介

Presents cooking recipes on the left of every two-page spread along with information on the right about such related scientific subjects as nutrition, physics, biology, geometry, chemistry, and medicine, as well as notes on the history of science.
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