Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
定價：698 元
NT $ 698
  • 作者：Craughwell，Thomas J.
  • 出版社：Quirk Books
  • 出版日期：2012-09-18
  • 語言：英文
  • ISBN10：1594745781
  • ISBN13：9781594745782
  • 裝訂：精裝 / 13.3 x 21.6 x 2.5 cm / 普通級
 

內容簡介

A book featuring 12 original recipes describes the true story of how Thomas Jefferson brought his slave, James Hemings, to Paris to master French cooking in order to prepare delicious delicacies back in the Unites States.
網路書店 類別 折扣 價格
  1. 博客來網路書店
    新書
    $698