Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
定價:1225
NT $ 1,225
  • 作者:Alan (PHT)ForkishKen/ Weiner
  • 出版社:Ten Speed Pr
  • 出版日期:2012-09-18
  • 語言:英文
  • ISBN10:160774273X
  • ISBN13:9781607742739
  • 裝訂:精裝 / 21.6 x 26.7 x 2.5 cm / 普通級
 

內容簡介

'From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts'--
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