Concepts in Wine Chemistry
定價：3148 元
NT $ 3,148
- 作者：Margalit，Yair
- 出版社：Baker & Taylor Books
- 出版日期：2012-07-01
- 語言：英文
- ISBN10：1935879812
- ISBN13：9781935879817
- 裝訂：精裝 / 18.4 x 26.7 x 3.8 cm / 普通級
網路書店
類別
折扣
價格
-
新書$3148
-
How to Drink Like a Billionaire: Mastering Wine With Joie De Vivre: Library Edition
$2,660 -
Windows on the World Complete Wine Course
$978 -
Parisian Cocktails: 65 elegant drinks and bites from the City of Light
$523 -
The Periodic Table of Cocktails
$558 -
Exploring Wine Regions: Argentina
$1,223 -
Vino Business: The Cloudy World of French Wine
$560 -
Hugh Johnson’s Pocket Wine 2017
$595 -
Wine Sommelier: A Journey Through the Culture of Wine
$1,223 -
Essential Winetasting: The Complete Practical Winetasting Course
$875 -
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey
$945 -
Tequila & Mezcal: The Complete Guide
$1,048 -
Cocktails Faq: All That’s Left to Know About the Drinks, the Bars, and the Legends
$1,050 -
I Taste Red: The Science of Tasting Wine
$1,048 -
Life Distilled: An Expert’s Guide to Selecting, Sipping and Savoring Every Spirit in the World
$1,050 -
Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions
$768 -
American Rhone: How Maverick Winemakers Changed the Way Americans Drink
$1,573 -
The Periodic Table of Wine
$558 -
Barrel Strength Bourbon: The Explosive Growth of America’s Whiskey
$873 -
Neuroenology: How the Brain Creates the Taste of Wine
$873 -
Dream, Build, Believe: Love, Wine, Music and the Founding of Notaviva Vineyards
$873