Rick’s Cafe: Bringing the Movie Legend to Life in Casablanca
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新書$873
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The Artists’ and Writers’ Cookbook: A Collection of Stories With Recipes
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Fried: Surviving Two Centuries in Restaurants
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Essential Emeril: Favorite Recipes and Hard-Won Wisdom from a Life in the Kitchen
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At Balthazar: The New York Brasserie at the Center of the World
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Flavor: The Science of Our Most Neglected Sense
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Table Manners: How to Behave in the Modern World and Why Bother
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Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
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Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
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Chocolat So Chic!
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Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
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Knife: The Culture, Craft and Cult of the Cook’s Knife
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Eating Korea: Reports on a Culinary Renaissance
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The 50 Greatest Beers of the World
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Sweet Invention: A History of Dessert
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
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Mincemeat: The Education of an Italian Chef
$908 -
Eat, Live, Love, Die: Selected Essays
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Best Food Writing 2016
$560 -
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
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The Wines of My Life
$1,575