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The Artists’ and Writers’ Cookbook: A Collection of Stories With Recipes
$1,050 -
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
$840 -
Más vegetales, menos animales / More Vegetables, Less Animals: Menos Animales/ Fewer Animals
$418 -
Lucky Peach: The Chicken Issue, Spring 2017
$420 -
The French Chef in America: Julia Child’s Second Act
$980 -
Eat, Live, Love, Die: Selected Essays
$980 -
Far Afield: Rare Food Encounters from Around the World
$1,400 -
A Really Big Lunch
$910 -
Mincemeat: The Education of an Italian Chef
$908 -
Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
$315 -
Eating Words: A Norton Anthology of Food Writing
$551 -
At Balthazar: The New York Brasserie at the Center of the World
$945 -
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
$470 -
Eight Flavors: The Untold Story of American Cuisine
$945 -
Knife: The Culture, Craft and Cult of the Cook’s Knife
$1,050 -
The Art of Cooking
$1,125 -
The Wines of My Life
$1,575 -
Einstein’s Beets: An Examination of Food Phobias
$1,225 -
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
$593 -
Best Food Writing 2016
$560