Rick’s Cafe: Bringing the Movie Legend to Life in Casablanca
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新書$873
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Fried: Surviving Two Centuries in Restaurants
$593 -
Save Room for Pie: Food Songs and Chewy Ruminations
$630 -
At Balthazar: The New York Brasserie at the Center of the World
$945 -
Eating Words: A Norton Anthology of Food Writing
$551 -
Fragrant: The Secret Life of Scent
$560 -
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
$525 -
The Art of Cooking
$1,125 -
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
$840 -
In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
$560 -
Our Sustainable Table
$593 -
Einstein’s Beets: An Examination of Food Phobias
$1,225 -
Dinner With Edward: A Story of an Unexpected Friendship
$523 -
Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
$699 -
The French Chef in America: Julia Child’s Second Act
$1,575 -
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
$593 -
Knife: The Culture, Craft and Cult of the Cook’s Knife
$1,050 -
Food City: Four Centuries of Food-Making in New York
$1,013 -
Sweet Invention: A History of Dessert
$595 -
Best Food Writing 2016
$560 -
Mincemeat: The Education of an Italian Chef
$908