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The Forks over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
$665 -
The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
$805 -
Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day
$1,225 -
Growing Up Vegetarian: Memoirs of a Meatless Childhood With Recipes
$593 -
Defensive Eating With Morrissey: Vegan Recipes from the One You Left Behind
$523 -
Good Clean Food: Super Simple Plant-Based Recipes for Every Day
$690 -
The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health
$945 -
The Scout’s Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods
$663 -
Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More!
$468 -
Blessed by Breakfast
$733 -
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
$1,050 -
Vintage Vegan: Recipes from Inside the World’s First Vegan Restaurant
$593 -
Encyclopedia of Vegetarian Cuisine
$1,301 -
Super Smoothies: 61 Recipes and 12 Detox Plans
$525 -
Vegan: The Cookbook
$1,304 -
Comfort Eating With Nick Cave: Vegan Recipes to Get Deep Inside of You
$523 -
Beans! Peas and Lentils
$525 -
Nourished: The Plant-Based Path to Health & Happiness
$593 -
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
$875 -
Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health & Happiness
$768

