Passionate gourmets-and those who aspire to join their ranks-will find everything they could possibly need to create exquisite menus in Culina Europe. It includes an outstanding selection of
cold and warm appetizers; main dishes prepared with fish and seafood, meat, game, and poultry variations; as well as sophisticated desserts and pastry specialties. These culinary creations
drawn from Austria, Italy, Spain, Portugal, Greece, France, the Benelux countries, Switzerland, Great Britain, Scandinavia, and Germany offer something for every taste and any occasion.
Detailed instrutions and sequential pictures of each step, accompanied by background information about each recipe, its ingredients, and preparation, will soon lead you to become a master chef
in your own right.
