My Favorite Recipes
定價：873 元
NT $ 873
- 作者：Cinzia，Trenchi
- 出版社：Baker & Taylor Books
- 出版日期：2013-08-06
- 語言：英文
- ISBN10：8854407321
- ISBN13：9788854407329
- 裝訂：精裝 / 23.5 x 25.4 x 3.8 cm / 普通級
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新書$873
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The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health
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On Eating Insects: Essays, Stories and Recipes
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Salted & Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats
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The French Chef in America: Julia Child’s Second Act
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Eight Flavors: The Untold Story of American Cuisine
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Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
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The New Single Malt Whiskey: More Than 325 Bottles from 197 Distilleries in over 25 Countries
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
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Eating Korea: Reports on a Culinary Renaissance
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Lucky Peach: The Chicken Issue, Spring 2017
$420 -
Flavor: The Science of Our Most Neglected Sense
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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
$593 -
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - From Mom’s to Mario Batali’s
$664 -
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
$1,225 -
The Wines of My Life
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26 Days: A Whole Food Plant-Based Diet and What You Need to Know
$628 -
The 50 Greatest Beers of the World
$523 -
Our Sustainable Table
$593 -
The French Chef in America: Julia Child’s Second Act
$980 -
Far Afield: Rare Food Encounters from Around the World
$1,400