Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game
定價:875 元
NT $ 875
- 作者:Dave/ Keefer,Glenn (CON)/ Hogan,John (CON),Kelly
- 出版社:Fair Winds Pr
- 出版日期:2013-10-01
- 語言:英文
- ISBN10:1592335810
- ISBN13:9781592335817
- 裝訂:平裝 / 21 x 23.5 x 1.9 cm / 普通級