The A.O.C. Cookbook

The James Beard Award-winning chef and author of Sunday Suppers at Lucques presents a collection of recipes for the small shared plates that have made her restaurant, A.O.C., one of Los Angeles's most popular eateries, in a volume that includes such options as Bacon-Wrapped Dates with Parmesan, Duck Sausage with Candied Kumquats and S'mores with Caramel Popcorn and Chocolate Sorbet.