Compromise Cake: Lessons Learned from My Mother’s Recipe Box
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新書$770
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The New Single Malt Whiskey: More Than 325 Bottles from 197 Distilleries in over 25 Countries
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Chocolat So Chic!
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
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On Eating Insects: Essays, Stories and Recipes
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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
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Fried: Surviving Two Centuries in Restaurants
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Salted & Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats
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Lucky Peach: The Chicken Issue, Spring 2017
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Eating Korea: Reports on a Culinary Renaissance
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The Artists’ and Writers’ Cookbook: A Collection of Stories With Recipes
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The French Chef in America: Julia Child’s Second Act
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Sweet Invention: A History of Dessert
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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - From Mom’s to Mario Batali’s
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Far Afield: Rare Food Encounters from Around the World
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
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Dinner With Edward: A Story of an Unexpected Friendship
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The Wines of My Life
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Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
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The 50 Greatest Beers of the World
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