-
The Art of Cooking
$1,125 -
At Balthazar: The New York Brasserie at the Center of the World
$945 -
A Really Big Lunch: Library Edition
$2,660 -
Dinner With Edward: A Story of an Unexpected Friendship
$523 -
The Wines of My Life
$1,575 -
Fried: Surviving Two Centuries in Restaurants
$593 -
Fragrant: The Secret Life of Scent
$560 -
Flavor: The Science of Our Most Neglected Sense
$745 -
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
$840 -
Far Afield: Rare Food Encounters from Around the World
$1,400 -
On Eating Insects: Essays, Stories and Recipes
$2,098 -
A Moveable Feast
$525 -
Chocolat So Chic!
$873 -
Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
$699 -
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
$525 -
Best Food Writing 2016
$560 -
Eating Words: A Norton Anthology of Food Writing
$551 -
The French Chef in America: Julia Child’s Second Act
$980 -
Eat, Live, Love, Die: Selected Essays
$980 -
The New Single Malt Whiskey: More Than 325 Bottles from 197 Distilleries in over 25 Countries
$1,225