-
A Really Big Lunch: Library Edition
$2,660 -
Best Food Writing 2016
$560 -
Einstein’s Beets: An Examination of Food Phobias
$1,225 -
Our Sustainable Table
$593 -
Kinfolk Volume 22: The Work Special
$473 -
Table Manners: How to Behave in the Modern World and Why Bother
$700 -
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - From Mom’s to Mario Batali’s
$664 -
The Wines of My Life
$1,575 -
Out of Line: A Life of Playing With Fire
$910 -
Fried: Surviving Two Centuries in Restaurants
$593 -
The French Chef in America: Julia Child’s Second Act
$980 -
The New Single Malt Whiskey: More Than 325 Bottles from 197 Distilleries in over 25 Countries
$1,225 -
Essential Emeril: Favorite Recipes and Hard-Won Wisdom from a Life in the Kitchen
$523 -
Sweet Invention: A History of Dessert
$595 -
The Art of Cooking
$1,125 -
Knife: The Culture, Craft and Cult of the Cook’s Knife
$1,050 -
Dinner With Edward: A Story of an Unexpected Friendship
$523 -
Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
$699 -
Flavor: The Science of Our Most Neglected Sense
$745 -
Chocolat So Chic!
$873

