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The French Chef in America: Julia Child’s Second Act
$980 -
Eating Korea: Reports on a Culinary Renaissance
$945 -
Far Afield: Rare Food Encounters from Around the World
$1,400 -
Out of Line: A Life of Playing With Fire
$910 -
The Mezcal Rush: Explorations in Agave Country
$910 -
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - From Mom’s to Mario Batali’s
$664 -
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
$593 -
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
$840 -
At Balthazar: The New York Brasserie at the Center of the World
$945 -
Fragrant: The Secret Life of Scent
$560 -
Flavor: The Science of Our Most Neglected Sense
$745 -
Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
$315 -
Table Manners: How to Behave in the Modern World and Why Bother
$700 -
Lucky Peach: The Chicken Issue, Spring 2017
$420 -
Einstein’s Beets: An Examination of Food Phobias
$1,225 -
Mincemeat: The Education of an Italian Chef
$908 -
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health
$560 -
The 50 Greatest Beers of the World
$523 -
Más vegetales, menos animales / More Vegetables, Less Animals: Menos Animales/ Fewer Animals
$418 -
Best Food Writing 2016
$560