The Professional Pastry Chef: Fundamentals of Baking and Pastry
定價：2625 元
NT $ 2,625
- 作者：Bo，Friberg
- 出版社：John Wiley & Sons Inc
- 出版日期：2017-10-09
- 語言：英文
- ISBN10：0470466294
- ISBN13：9780470466292
- 裝訂：精裝 / 普通級
內容簡介
Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of
today’s pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.
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