Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you’re a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.
Inside, you’ll find:
—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
—The "Best-of" recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
—Troubleshooting tips for each type of candy
—How to perfect the classics you love or try your hand at something new!
—Decorating techniques to show off your tasty results
Get started in your kitchen or anywhere with The Sweet Little Book of Candy Making!
