The Farmer’s Kitchen Handbook: More Than 200 Recipes for Making Cheese - Curing Meat - Preserving - Fermenting - and More

The Farmer’s Kitchen Handbook: More Than 200 Recipes for Making Cheese - Curing Meat - Preserving - Fermenting - and More
定價：523 元
NT $ 523
 

內容簡介

Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
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    $523