The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this book features recipes for a wide
variety of exciting dressings that take their inspiration from different world cuisines – from classic vinaigrettes and mayonnaises to Asian and Japanese-style dressings. Lighter choices
include a Champagne Vinegar Dressing or Hazelnut and Raspberry Vinegar; spice things up with Wasabi Dressing or Mexican Lime, Coriander and Chipotle Dressing. Herbs add a pungent flavour punch
– try Dill and Horseradish or a tangy Mediterranean-style Parsley and Green Olive option. Creamy classics are a must and homemade Ranch and Green Goddess dressings can’t be beaten! Fruity
dressings add colour and vibrancy to summer dining – ideas included here are Pink Grapefruit Vinaigrette, Key West Mango and Lime Dressing or Cherry Salsa. Finally, exotically spiced warmed
dressings can make a simple salad the main event: choose from Spicy Moroccan Harissa Dressing or Black Bean and Ginger for a true taste of Asia.
