Sous Chef: 24 Hours on the Line
定價：1225 元
NT $ 1,225
- 作者：Gibney，Michael
- 出版社：Baker & Taylor Books
- 出版日期：2014-03-25
- 語言：英文
- ISBN10：080419209X
- ISBN13：9780804192095
- 裝訂：有聲CD / 普通級
網路書店
類別
折扣
價格
-
新書$1225
-
Essential Emeril: Favorite Recipes and Hard-Won Wisdom from a Life in the Kitchen
$523 -
Fried: Surviving Two Centuries in Restaurants
$593 -
Lucky Peach All About Eggs: Everything We Know About the World’s Most Important Food
$699 -
The French Chef in America: Julia Child’s Second Act
$980 -
In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
$560 -
Food City: Four Centuries of Food-Making in New York
$1,013 -
Eating Korea: Reports on a Culinary Renaissance
$945 -
Lucky Peach: The Chicken Issue, Spring 2017
$420 -
Einstein’s Beets: An Examination of Food Phobias
$1,225 -
Dinner With Edward: A Story of an Unexpected Friendship
$523 -
Table Manners: How to Behave in the Modern World and Why Bother
$700 -
The Artists’ and Writers’ Cookbook: A Collection of Stories With Recipes
$1,050 -
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
$525 -
At Balthazar: The New York Brasserie at the Center of the World
$945 -
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
$1,225 -
A Really Big Lunch: Library Edition
$2,660 -
Mincemeat: The Education of an Italian Chef
$908 -
Kinfolk Volume 22: The Work Special
$473 -
Sweet Invention: A History of Dessert
$595 -
A Really Big Lunch
$1,223