-
The Ration Book Diet
$978 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Food Design
$2,098 -
A Year in the Victorian Kitchen
$998 -
Herbarium
$932 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Lost Restaurants of Detroit
$770 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
First Bite: How We Learn to Eat
$470 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
K’oben: 3,000 Years of the Maya Hearth
$3,600

