-
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Lost Restaurants of Detroit
$770 -
First Bite: How We Learn to Eat
$470 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Food Design
$2,098 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575

