-
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Cake: A Slice of History
$593 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Prison Food in America
$1,710 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223

