-
Herbarium
$932 -
Cake: A Slice of History
$593 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
My Soul Looks Back
$875 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
A Year in the Victorian Kitchen
$998 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
The French Chef in America: Julia Child’s Second Act
$978 -
The Ration Book Diet
$978 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Lost Restaurants of Detroit
$770

