-
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
My Soul Looks Back
$875 -
Herbarium
$932 -
Prison Food in America
$1,710 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The Ration Book Diet
$978 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725

