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Food, Health, and Culture in Latino Los Angeles
$3,825 -
The World Is Your Burger: A Cultural History
$1,375 -
A Year in the Victorian Kitchen
$998 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Dining With the Rich and Royal
$1,710 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
The Ration Book Diet
$978 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Food Design
$2,098 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Cake: A Slice of History
$593