-
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Herbarium
$932 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
A Year in the Victorian Kitchen
$998 -
The Ration Book Diet
$978 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
My Soul Looks Back
$875 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
First Bite: How We Learn to Eat
$470 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700

