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Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Prison Food in America
$1,710 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Herbarium
$932 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
First Bite: How We Learn to Eat
$470 -
A Year in the Victorian Kitchen
$998 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Vintage Kitchenalia
$803 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628