Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
網路書店
類別
折扣
價格
-
新書$943
-
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
My Soul Looks Back
$875 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Herbarium
$932 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
A Year in the Victorian Kitchen
$998 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The French Chef in America: Julia Child’s Second Act
$978 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Cake: A Slice of History
$593 -
Food Design
$2,098 -
Southern Provisions: The Creation & Revival of a Cuisine
$665