Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
網路書店
類別
折扣
價格
-
新書$943
-
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Food Design
$2,098 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
First Bite: How We Learn to Eat
$470 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The Ration Book Diet
$978 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
A Year in the Victorian Kitchen
$998 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Cake: A Slice of History
$593 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690