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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Lost Restaurants of Detroit
$770 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Vintage Kitchenalia
$803 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573

