Marcus Off Duty: The Recipes I Cook at Home

In a full-color cookbook with 150 photos, a five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines. By the author of The Soul of a New Cuisine. 50,000 first printing.