Public Produce: Cultivating Our Parks, Plazas, and Streets for Healthier Cities
內容簡介
＂Public Produce captures the momentum that has been building around bringing agriculture back into our cities since the publication of the first edition in 2009. Taking readers from inspiration
to implementation, this substantial revision profiles the efforts of many communities rethinking the role of public space, and explores how our urban gathering spots might nourish both body and
soul.＂--
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新書$990
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