Modern day agriculture is almost entirely divorced from forestry which is primarily used for timber harvesting. In this book, Ken Mudge and Steve Gabriel show that this does not have to be the
case; they show how forests can be actively managed to produce a wide range of food and medicinal products. Forest farming can be particularly beneficial as it can be extremely productive in
areas with steep inclines and shallow soils providing a useful supplemental income to traditional farmers. This book covers the cultivation, harvesting and marketing of medicinal and food
products like American ginseng, shiitake mushrooms, ramps, maple syrup and nuts. Also included are historical perspectives, farmer profiles, farm design, and ways to farm in a changing climate.
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