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Food, Health, and Culture in Latino Los Angeles
$3,825 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Vintage Kitchenalia
$803 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The French Chef in America: Julia Child’s Second Act
$978 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Dining With the Rich and Royal
$1,710 -
A Year in the Victorian Kitchen
$998 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628