Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the
wordcrudo—Italian-style sushi—to the American culinary lexicon. And here is the paperback edition of his much anticipated first book, a celebration of the fresh flavors of the sea,
Italian-style.
The more than one hundred recipes are at once inventive and comforting, complexly flavored yet simply prepared. And they are accompanied by the stories of an impassioned fisherman, the tips
and advice of a singularly expert authority, creating a masterpiece in the field.
