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Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
The World Is Your Burger: A Cultural History
$1,375 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
First Bite: How We Learn to Eat
$470 -
Prison Food in America
$1,710 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The French Chef in America: Julia Child’s Second Act
$978 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Cake: A Slice of History
$593 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690