-
Lost Restaurants of Detroit
$770 -
The French Chef in America: Julia Child’s Second Act
$978 -
Prison Food in America
$1,710 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
A Year in the Victorian Kitchen
$998 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628

