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The World Is Your Burger: A Cultural History
$1,375 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
My Soul Looks Back
$875 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Prison Food in America
$1,710 -
The French Chef in America: Julia Child’s Second Act
$978 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Dining With the Rich and Royal
$1,710 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573