-
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Herbarium
$932 -
The Ration Book Diet
$978 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Dining With the Rich and Royal
$1,710 -
Lost Restaurants of Detroit
$770 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
First Bite: How We Learn to Eat
$470 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Food Design
$2,098 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575

