-
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
The French Chef in America: Julia Child’s Second Act
$978 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
A Year in the Victorian Kitchen
$998 -
Prison Food in America
$1,710 -
Herbarium
$932 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Lost Restaurants of Detroit
$770 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825

