The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples
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新書$3250
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The French Chef in America: Julia Child’s Second Act
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Food on Foot: A History of Eating on Trails and in the Wild
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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Prison Food in America
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Dining With the Rich and Royal
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Shrubs: An Old-Fashioned Drink for Modern Times
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Food Fights & Culture Wars: A Secret History of Taste
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A Square Meal: A Culinary History of the Great Depression
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The Ration Book Diet
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Cake: A Slice of History
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Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
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