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Food, Health, and Culture in Latino Los Angeles
$3,825 -
Lost Restaurants of Detroit
$770 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The Ration Book Diet
$978 -
My Soul Looks Back
$875 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225