-
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Lost Restaurants of Detroit
$770 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The World Is Your Burger: A Cultural History
$1,375 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700

