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K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The French Chef in America: Julia Child’s Second Act
$978 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Herbarium
$932 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
The Ration Book Diet
$978 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Dining With the Rich and Royal
$1,710 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Lost Restaurants of Detroit
$770 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873