-
First Bite: How We Learn to Eat
$470 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Lost Restaurants of Detroit
$770 -
Dining With the Rich and Royal
$1,710 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Food Design
$2,098 -
The French Chef in America: Julia Child’s Second Act
$978 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Herbarium
$932 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
The Ration Book Diet
$978 -
The World Is Your Burger: A Cultural History
$1,375

