-
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Dining With the Rich and Royal
$1,710 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Herbarium
$932 -
A Year in the Victorian Kitchen
$998 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Vintage Kitchenalia
$803 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Ration Book Diet
$978 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Lost Restaurants of Detroit
$770 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628

