-
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
First Bite: How We Learn to Eat
$470 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Dining With the Rich and Royal
$1,710 -
My Soul Looks Back
$875 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The French Chef in America: Julia Child’s Second Act
$978 -
A Year in the Victorian Kitchen
$998

