No Dutch oven... no problem... use a skillet, cookie sheet, bread pan, or a variety of other common household items. All too often we associate no-knead bread with the Dutch oven, but no-knead
dough can be baked in the open oven (without a lid) using a variety of common baking vessels. This cookbook explores the options. It applies the new “hands-free” technique to the world’s
easiest bread recipe (4 ingredients). One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your pallet.Cookbook discusses…
Ingredients, Technique & Tips, “Degas, Pull & Stretch”, “Roll to Coat”, Equipment & Bakeware, etc. followed by simple bread recipes.The first five recipes use the “hands-free”
technique to bake no-knead bread in a skillet, baking stone, cookie sheet, pie plate and cake pan… to demonstrate you can use common everyday bakeware that you already have to bake no-knead
bread.The next recipe uses the “hands-free” technique to make honey oatmeal bread in a bread pan… to demonstrate how to add flavor ingredients to make a special loaf in a bread pan.The next
three recipes use a modified “hands-free” technique… to demonstrate how to divide dough into portions to make demi loaves, dinner rolls and sandwich rolls using cast iron mini round bakers, a
jumbo muffin pan and mini loaf pans to shape the rolls for you.I think you’ll find the cookbook interesting.Thanks - Steve
