Sicilian Seafood Cooking
- 作者:Marisa Raniolo,Wilkins
- 出版社:New Holland Pub Pty Ltd
- 出版日期:2015-06-01
- 語言:英文
- ISBN10:1742576605
- ISBN13:9781742576602
- 裝訂:平裝 / 20.3 x 24.8 x 2.5 cm / 普通級
Sicilians love seafood and seasonal produce.
Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments—including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables.
A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.
The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.