The Little Book of Pies: Sweet and Savoury Pies and Tarts for All Year Round

Includes pie recipes that packs a big punch in flavour and baking know-how. This title features guidelines that show how to make the different pastries - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat them so that not a crumb of your hard work goes to waste.