The slow cooker, considered by many as the ultimate convenience appliance, allows for easy make-ahead dinner options, however many slow cooker recipes traditionally use a variety of flour
thickeners, soups, and other gluten-containing ingredients. Now, those wanting gluten-free meals have more than 125 healthy recipes that taste great.
Cooking Light Gluten-Free Slow Cooking shows readers how to take full advantage of the convenience of the slow cooker while adhering to the dietary challenges of living gluten-free. With
tutorials for recognizing hidden sources of gluten in food labels, timesaving tips and slow-cooker secrets, this handy appliance will be even more approachable for those on a special diet.
Flavor-forward recipes will showcase all the ways using a slow-cooker can make your life easier and range from breakfast dishes to desserts, pastas to meatless mains. With more than 100
full-color photographs.
Table of Contents: Introduction, The Gluten-Free Kitchen, Breakfast, Starters & Snacks, Meats & Poultry, Meatless Mains, Soups & Stews, Sides & Condiments, Desserts
